Pure Himalayan Shilajit is a powerful natural resin packed with fulvic acid and over 85 trace minerals, supporting energy, stamina, and overall well-being.

Take a pea-sized amount (300-500 mg) and dissolve it in warm (not boiling) water, tea, or milk. You can also place it under your tongue to dissolve naturally. For best results, consume once or twice daily on an empty stomach.

Shilajit helps boost energy levels, improve mental clarity, support immune function, enhance stamina, and promote anti-aging properties. It also aids in nutrient absorption and overall cellular health.

Yes, Himalayan Shilajit is considered Grade A due to its purity and potency. It is sourced at altitudes above 16,000 feet, where strong winds, lower oxygen, and intense UV light ensure a naturally pure and powerful product compared to lower-altitude alternatives like Siberian Shilajit.

When used in the recommended dosage, pure Shilajit is safe for most people. However, excessive consumption may cause dizziness or digestive discomfort. Pregnant women, individuals with underlying health conditions, or those on medication should consult a doctor before use.

Store your Shilajit in a cool, dry place away from direct sunlight. Keep the jar tightly sealed to maintain its potency and freshness. Avoid using wet spoons to scoop the resin, as moisture can affect its quality.